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Newsgroups: rec.food.recipes
From: swelch@nas.nasa.gov (Shaun M. Welch)
Subject: Oatmeal Cranberry Cookies
Message-ID: <CDrzzu.Ep@nas.nasa.gov>
Keywords: cookies
Organization: NASA Ames Research Center
Date: Wed, 22 Sep 1993 22:04:42 GMT
>From Martha Stewart's "Living" Magazine.
Oatmeal Cranberry Cookies
1/2 lb unsalted butter (2 sticks)
1 1/4 cups brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons milk
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups dried cranberries
Cream butter and sugars until fluffy, beat in eggs, vanilla and milk.
In a separate bowl, combine oats, flour, baking soda, cinnamon, salt.
Add dry ingredients to butter mixture and stir until combined.
Stir in cranberries.
Divide dough in half, roll into a log about 1 1/2
inches in diameter. Refrigerate until firm.
Heat oven to 350, slice logs into cookies, bake
on parchment lined cookie sheets leaving 1 1/2
inches between cookies.
Bake for 12 to 14 minutes or until golden brown.
Cool on a wire rack.